Difference between revisions of "Reference materials - Acrylamide"
(Created page with "Suitable certified or standard reference materials for the analysis of acrylamide in food: - ERM-BD272 ? acrylamide in crispbread - E...") |
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| − | - ERM-BD272 | + | - ERM-BD272 - acrylamide in crispbread |
| − | - ERM-BD273 | + | - ERM-BD273 - toasted bread |
| − | - ERM-BD274 | + | - ERM-BD274 - acrylamide in rusk |
| − | - SRM 2387 | + | - SRM 2387 - Peanut butter |
| − | - SRM 2384 | + | - SRM 2384 - Baking chocolate |
| − | - CRM 108-10-001 | + | - CRM 108-10-001 - acrylamide in potato chip paste (KRISS) |
| − | - CRM 108-10-003 | + | - CRM 108-10-003 - acrylamide in potato chip (KRISS) |
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Link to KRISS reference materials (http://www.kriss.re.kr/eng/main/) | Link to KRISS reference materials (http://www.kriss.re.kr/eng/main/) | ||
| − | Link to COMAR | + | Link to COMAR - International database for certified reference materials (http://www.comar.bam.de/en/) |
=== [https://metrofood-wiki.foodcase-services.com/index.php?title=Major+reference+material+providers Major reference material providers' catalogue links] === | === [https://metrofood-wiki.foodcase-services.com/index.php?title=Major+reference+material+providers Major reference material providers' catalogue links] === | ||
Revision as of 09:18, 21 November 2017
Suitable certified or standard reference materials for the analysis of acrylamide in food:
- ERM-BD272 - acrylamide in crispbread
- ERM-BD273 - toasted bread
- ERM-BD274 - acrylamide in rusk
- SRM 2387 - Peanut butter
- SRM 2384 - Baking chocolate
- CRM 108-10-001 - acrylamide in potato chip paste (KRISS)
- CRM 108-10-003 - acrylamide in potato chip (KRISS)
Link to IRMM reference materials (http://irmm.jrc.ec.europa.eu /reference_materials_catalogue /Pages/index.aspx)
Link to NIST standard reference materials (http://www.nist.gov/srm/)
Link to KRISS reference materials (http://www.kriss.re.kr/eng/main/)
Link to COMAR - International database for certified reference materials (http://www.comar.bam.de/en/)
