Reference materials - Acrylamide

Suitable certified or standard reference materials for the analysis of acrylamide in food:

 

-          ERM-BD272 - acrylamide in crispbread

-          ERM-BD273 - toasted bread

-          ERM-BD274 - acrylamide in rusk

-          SRM 2387 - Peanut butter

-          SRM 2384 - Baking chocolate

-          CRM 108-10-001 - acrylamide in potato chip paste (KRISS)

-          CRM 108-10-003 - acrylamide in potato chip (KRISS)

 

 

 

Link to IRMM reference materials (http://irmm.jrc.ec.europa.eu /reference_materials_catalogue /Pages/index.aspx)

Link to NIST standard reference materials (http://www.nist.gov/srm/)

Link to KRISS reference materials (http://www.kriss.re.kr/eng/main/)

Link to COMAR - International database for certified reference materials (http://www.comar.bam.de/en/)