References - Pb

References

1. EFSA Panel on Contaminants in the Food Chain (CONTAM), Lead dietary exposure in the European population, EFSA Journal 2012;10(7):2831 [59 pp..]
2. ATDSR (United States Agency for Toxic Substances and Disease Registry), 2007. Toxicological profile for lead. U.S. Department of Health and Human Services, pp. 1-582.
3. EFSA (European Food Safety Authority), 2010a. Scientific opinion on lead in food. EFSA Journal, 8(4):1570 [147 pp..]
4. Rabinowitz MB, Kopple JD and Wetherill GW, 1980. Effect of food intake and fasting on gastrointestinal lead absorption in humans. American Journal of Clinical Nutrition, 33, 1784-1788.
5. IARC, 2006. Inorganic and organic lead compounds. IARC Monographs on the evaluation of carcinogenic risks to human, vol. 87, pp. 519
6. http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/Metals/UCM272693.pdf
7. http://www.speciation.net/Database/Links/all-about-lead.html
8. http://irmm.jrc.ec.europa.eu/EURLs/EURL_heavy_metals/Pages/index.aspx
9. http://www.speciation.net/Public/Document/2005/11/18/CRMs_for_Speciation.html
10. http://www.fapas.com/proficiency-testing-schemes/fapas/
11. https://irmm.jrc.ec.europa.eu/interlaboratory_comparisons/imep/Pages/index.aspx

http://irmm.jrc.ec.europa.eu/EURLs/EURL_heavy_metals/interlaboratory_comparisons/Pages/index.aspx