References - Al

From EuroFIR Wiki
Revision as of 15:31, 12 May 2017 by Admin (talk | contribs) (Created page with "# Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contrib...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
  1. Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contribution-of-food-additives

 

  1. Stahl T. Et al., Aluminium Content of selected foods and food products (Environmental Sciences Europe 2011, 23:37 ), http://www.enveurope.com/content/23/1/37#B36

 

  1. Geyikoglu et al., 2013, The genotoxic, hepatotoxic, nephrotoxic, haematotoxic and histopathological effects in rats after aluminium chronic intoxication, Toxicology and industrial health  Volume: 29   Issue: 9   Pages: 780-91

 

Peixoto, Rafaella R. A.et al., 2013, Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink   Powder using an in vitro Digestion Method and Spectrometric Techniques,  

Retrieved from ‘https://eurofir-wiki.metrofood-services.eu/index.php?title=References_-_Al&oldid=665’