Precision data - vitamin C
Revision as of 12:34, 8 January 2018 by Admin (talk | contribs) (Protected "Precision data - vitamin C" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite)))
Table 1. Results of interlaboratory studies.
|
Matrix parameter |
Orange juice |
Liquid soup |
Powder milk |
Freeze-dried soup |
Breakfast cereals |
Fruits baby food |
|---|---|---|---|---|---|---|
|
Repeatability RSDr |
4,2 % |
3,6 % |
6,3 % |
8,8 % |
9,9 % |
5,3 % |
|
Reproducibility RSDR |
19,7 % |
21,6 % |
11,4 % |
15,5 % |
19,3 % |
18,0 % |
Results obtained in 1997.
