Table 1. Results of interlaboratory studies
| Matrix parameter
|
CRM 121
Wholemeal flour
|
CRM 421
Milk powder
|
CRM 485
Mixed vegetables
|
CRM 487
Pig liver
|
| Repeatability RSDr
|
9,2 %
|
6,7 %
|
4,9 %
|
14,8 %
|
| Reproducibility RSDR
|
22,3 %
|
16,9 %
|
13,8 %
|
17,0 %
|
Results obtained in 1996.
Precision data from EN 14131: