Difference between revisions of "References - Al"
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Latest revision as of 13:33, 9 May 2019
- Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contribution-of-food-additives
- Stahl T. Et al., Aluminium Content of selected foods and food products (Environmental Sciences Europe 2011, 23:37 ), http://www.enveurope.com/content/23/1/37#B36
- Geyikoglu et al., 2013, The genotoxic, hepatotoxic, nephrotoxic, haematotoxic and histopathological effects in rats after aluminium chronic intoxication, Toxicology and industrial health Volume: 29 Issue: 9 Pages: 780-91
Peixoto, Rafaella R. A.et al., 2013, Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink Powder using an in vitro Digestion Method and Spectrometric Techniques,
