Difference between revisions of "Reference materials - Se"
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(Created page with "'''Certified reference materials with certified values for Se''' '''Parameter''' '''Category''' '''Name''' '''Provider''' '''Link''' '''Certificate''' '''Certified valu...") |
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| − | + | <table style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td colspan="8" style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Certified reference materials with certified values for Se</strong> | |
| − | + | </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Parameter</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Category</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Name</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Provider</strong> | |
| − | Meat and meatproducts | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Bovine liver | + | <strong>Link</strong> |
| − | + | </td> | |
| − | [http://irmm.jrc.ec.europa.eu/ IRMM] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <strong>Certificate</strong> | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0185R%2B%2B%2B%2B%2B%2B%2B BCR 185R] | + | </td> |
| − | + | <td colspan="2" style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-185r_cert.pdf Link] | + | <strong>Certified value</strong> |
| − | + | </td> | |
| − | 1680 ± 140 | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | µg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Meat and meatproducts</td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" >Bovine liver</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Fish and aquaculture | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] |
| − | + | </td> | |
| − | Trace elements in cod tissue | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0185R%2B%2B%2B%2B%2B%2B%2B BCR 185R '''] | |
| − | [http://irmm.jrc.ec.europa.eu/ IRMM] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB422%2B%2B%2B%2B%2B%2B%2B BCR 422] | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-185r_cert.pdf Link '''] |
| − | + | </td> | |
| − | [https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB422_cert.pdf Link] | + | <td style="border: 1px solid black;border-collapse: collapse;" >1680 ± 140</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >µg/kg</td> | |
| − | 1.33 ± 0.13 | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" >Trace elements in cod tissue</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Fish and aquaculture | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] |
| − | + | </td> | |
| − | Dogfish muscle | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB422%2B%2B%2B%2B%2B%2B%2B BCR 422 '''] | |
| − | [https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&xcm=NRC-R3PITREX&query=dogfish&layout=6_1_65_64_5&uiarea=2&ctype=areaDetails&carea=%24ROOT)/.do NRCC] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB422_cert.pdf Link '''] | |
| − | + | </td> | |
| − | [http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/dorm_4.html Link] | + | <td style="border: 1px solid black;border-collapse: collapse;" >1.33 ± 0.13</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | 3.56 ± 0.34 | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" >Dogfish muscle</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Meat and meatproducts | + | '''[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&xcm=NRC-R3PITREX&query=dogfish&layout=6_1_65_64_5&uiarea=2&ctype=areaDetails&carea=%24ROOT)/.do NRCC '''] |
| − | + | </td> | |
| − | Bovine muscle | + | <td style="border: 1px solid black;border-collapse: collapse;" >DORM-4</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://irmm.jrc.ec.europa.eu/ IRMM] | + | '''[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/dorm_4.html Link'''] |
| − | + | </td> | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB184%2B%2B%2B%2B%2B%2B%2B ERM BB184] | + | <td style="border: 1px solid black;border-collapse: collapse;" >3.56 ± 0.34</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | [https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB184_cert.pdf Link] | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 0.45 ± 0.04 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Meat and meatproducts</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Bovine muscle</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Se | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] |
| − | + | </td> | |
| − | Fish and aquaculture | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB184%2B%2B%2B%2B%2B%2B%2B ERM BB184 '''] | |
| − | Mussel tissue | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://irmm.jrc.ec.europa.eu/ IRMM] | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB184_cert.pdf Link '''] |
| − | + | </td> | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=CE278k%2B%2B%2B%2B%2B%2B ERM CE 278] | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.45 ± 0.04</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | [https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-CE278k_cert.pdf Link] | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 1.62 ± 0.12 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Mussel tissue</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] | |
| − | + | </td> | |
| − | Meat and meatproducts | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=CE278k%2B%2B%2B%2B%2B%2B ERM CE 278 '''] | |
| − | Pig kidney | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://irmm.jrc.ec.europa.eu/ IRMM] | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-CE278k_cert.pdf Link '''] |
| − | + | </td> | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB186%2B%2B%2B%2B%2B%2B%2B ERM-BB186] | + | <td style="border: 1px solid black;border-collapse: collapse;" >1.62 ± 0.12</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 10.3 ± 0.9 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Meat and meatproducts</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Pig kidney</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Se | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] |
| − | + | </td> | |
| − | Fish and aquaculture | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB186%2B%2B%2B%2B%2B%2B%2B ERM-BB186 '''] | |
| − | Lobster tissue | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&xcm=NRC-R3PITREX&query=dogfish&layout=6_1_65_64_5&uiarea=2&ctype=areaDetails&carea=%24ROOT)/.do NRCC] | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB186_cert.pdf Link '''] |
| − | + | </td> | |
| − | [https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&layout=6_1_65_54_5_2&uiarea=2&ctype=areaDetails&next=seeItem&carea=0000000003&citem=00000000030000000006)/.do LUTS-1] | + | <td style="border: 1px solid black;border-collapse: collapse;" >10.3 ± 0.9</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | [http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/luts_1.html Link] | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 0.641 ± 0.054 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Lobster tissue</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Se | + | '''[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&xcm=NRC-R3PITREX&query=dogfish&layout=6_1_65_64_5&uiarea=2&ctype=areaDetails&carea=%24ROOT)/.do NRCC '''] |
| − | + | </td> | |
| − | Composites | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&layout=6_1_65_54_5_2&uiarea=2&ctype=areaDetails&next=seeItem&carea=0000000003&citem=00000000030000000006)/.do LUTS-1 '''] | |
| − | Typical diet | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://www.nist.gov/index.html NIST] | + | '''[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/luts_1.html Link '''] |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.641 ± 0.054</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | [https://www-s.nist.gov/srmors/certificates/1548A.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link] | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 0.245 ± 0.028 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Composites</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Typical diet</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | + | </td> | |
| − | Fish and aquaculture | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1548A SRM 1548a '''] | |
| − | Oyster tissue | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://www.nist.gov/index.html NIST] | + | '''[https://www-s.nist.gov/srmors/certificates/1548A.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] |
| − | + | </td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1566B SRM 1566b] | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.245 ± 0.028</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 2.06 ± 0.15 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Oyster tissue</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Se | + | '''[http://www.nist.gov/index.html NIST '''] |
| − | + | </td> | |
| − | Meat and meatproducts | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1566B SRM 1566b '''] | |
| − | Bovine liver | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://www.nist.gov/index.html NIST] | + | '''[https://www-s.nist.gov/srmors/certificates/1566B.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] |
| − | + | </td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1577C SRM 1577c] | + | <td style="border: 1px solid black;border-collapse: collapse;" >2.06 ± 0.15</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | [https://www-s.nist.gov/srmors/certificates/1577C.pdf?CFID=2691327&CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link] | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 2.031 ± 0.045 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Meat and meatproducts</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Bovine liver</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Se | + | '''[http://www.nist.gov/index.html NIST '''] |
| − | + | </td> | |
| − | Fish and aquaculture | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1577C SRM 1577c '''] | |
| − | Lake Michigan fish tissue | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://www.nist.gov/index.html NIST] | + | '''[https://www-s.nist.gov/srmors/certificates/1577C.pdf?CFID=2691327&CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link '''] |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >2.031 ± 0.045</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | [https://www-s.nist.gov/srmors/certificates/1947.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link] | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 0.475 ± 0.084 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Lake Michigan fish tissue</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | + | </td> | |
| − | Fish and aquaculture | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1947 SRM 1947 '''] | |
| − | Mussel tissue | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://www.nist.gov/index.html NIST] | + | '''[https://www-s.nist.gov/srmors/certificates/1947.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] |
| − | + | </td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=2976 SRM 2976] | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.475 ± 0.084</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 1.80 ± 0.15 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Mussel tissue</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Se | + | '''[http://www.nist.gov/index.html NIST '''] |
| − | + | </td> | |
| − | Fish and aquaculture | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2976 SRM 2976 '''] | |
| − | Lobster tissue | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&xcm=NRC-R3PITREX&query=dogfish&layout=6_1_65_64_5&uiarea=2&ctype=areaDetails&carea=%24ROOT)/.do NRCC] | + | '''[https://www-s.nist.gov/srmors/certificates/2976.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] |
| − | + | </td> | |
| − | [https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&layout=6_1_65_54_5_2&uiarea=2&ctype=areaDetails&next=seeItem&carea=0000000003&citem=00000000030000000007)/.do TORT-3] | + | <td style="border: 1px solid black;border-collapse: collapse;" >1.80 ± 0.15</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | [http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/tort_3.html Link] | + | </tr> |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 10.9 ± 1.0 | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >Lobster tissue</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&xcm=NRC-R3PITREX&query=dogfish&layout=6_1_65_64_5&uiarea=2&ctype=areaDetails&carea=%24ROOT)/.do NRCC '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&layout=6_1_65_54_5_2&uiarea=2&ctype=areaDetails&next=seeItem&carea=0000000003&citem=00000000030000000007)/.do TORT-3 '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/tort_3.html Link '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >10.9 ± 1.0</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td colspan="8" style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Certified reference materials with certified values for Se - currently out of stock</strong> | |
| − | + | </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Parameter</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Category</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Name</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Provider</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Link</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Certificate</strong> | |
| − | out of stock | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong> </strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong> </strong> | |
| − | Se | + | </td> |
| − | + | </tr> | |
| − | Cereal and derivates | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | Wheat flour | + | <td style="border: 1px solid black;border-collapse: collapse;" >Milk and milkproducts</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Non-fat milk powder</td> | |
| − | [http://www.nist.gov/index.html NIST] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1567a SRM 1567a] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | out of stock | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1549 SRM 1549 '''] |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | </tr> | |
| − | Se | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | Cereal and derivates | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Wheat flour</td> | |
| − | Rice flour | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | [http://www.nist.gov/index.html NIST] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1568A SRM 1568 a] | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1567a SRM 1567a '''] |
| − | + | </td> | |
| − | out of stock | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Rice flour</td> | |
| − | Vegetables and fruit | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | Spinach leaves | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [http://www.nist.gov/index.html NIST] | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1568A SRM 1568 a '''] |
| − | + | </td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1570A SRM 1570a] | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | out of stock | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Vegetables and fruit</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Spinach leaves</td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | Dairy | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Whole egg powder | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1570A SRM 1570a '''] |
| − | + | </td> | |
| − | [http://www.nist.gov/index.html NIST] | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | </tr> | |
| − | out of stock | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Dairy</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Whole egg powder</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | Se | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Cereal and derivates | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8415 SRM 8415 '''] |
| − | + | </td> | |
| − | Wheat gluten | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | [http://www.nist.gov/index.html NIST] | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> |
| − | + | </tr> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=8418 SRM 8418] | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | out of stock | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Wheat gluten</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | Se | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8418 SRM 8418 '''] |
| − | + | </td> | |
| − | Cereal and derivates | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | Corn starch | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> |
| − | + | </tr> | |
| − | [http://www.nist.gov/index.html NIST] | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=8432 SRM 8432] | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Corn starch</td> | |
| − | out of stock | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8432 SRM 8432 '''] | |
| − | + | </td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | Cereal and derivates | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> |
| − | + | </tr> | |
| − | Corn bran | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | [http://www.nist.gov/index.html NIST] | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Corn bran</td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=8433 SRM 8433] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | out of stock | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8433 SRM 8433 '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> |
| − | + | </tr> | |
| − | Milk and milkproducts | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | Whole milk powder | + | <td style="border: 1px solid black;border-collapse: collapse;" >Milk and milkproducts</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Whole milk powder</td> | |
| − | [http://www.nist.gov/index.html NIST] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | out of stock | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8435 SRM 8435 '''] |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | </tr> | |
| − | Se | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | Cereal and derivates | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Durum wheat flour</td> | |
| − | Durum wheat flour | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | [http://www.nist.gov/index.html NIST] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=8436 SRM 8436] | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8436 SRM 8436 '''] |
| − | + | </td> | |
| − | out of stock | + | <td style="border: 1px solid black;border-collapse: collapse;" >out of stock</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td colspan="8" style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Certified reference materials with non-certified values for Se</strong> | |
| − | + | </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Parameter</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Category</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Name</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Provider</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Link</strong> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <strong>Certificate</strong> | |
| − | + | </td> | |
| − | Se | + | <td colspan="2" style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <strong>Reference value</strong> | |
| − | Cereal and derivates | + | </td> |
| − | + | </tr> | |
| − | Brown bread | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Brown bread</td> | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0191%2B%2B%2B%2B%2B%2B%2B%2B BCR 191] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] | |
| − | [https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-191_cert.pdf Link] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 25 | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0191%2B%2B%2B%2B%2B%2B%2B%2B BCR 191 '''] |
| − | + | </td> | |
| − | µg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-191_cert.pdf Link '''] | |
| − | Se | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >25</td> | |
| − | Milk and milkproducts | + | <td style="border: 1px solid black;border-collapse: collapse;" >µg/kg</td> |
| − | + | </tr> | |
| − | Skim milk powder | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | [http://irmm.jrc.ec.europa.eu/ IRMM] | + | <td style="border: 1px solid black;border-collapse: collapse;" >Milk and milkproducts</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Skim milk powder</td> | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0063R%2B%2B%2B%2B%2B%2B%2B BCR 63R] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] | |
| − | [https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-063r_cert.pdf Link] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 129 | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0063R%2B%2B%2B%2B%2B%2B%2B BCR 63R '''] |
| − | + | </td> | |
| − | µg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-063r_cert.pdf Link '''] | |
| − | Se | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >129</td> | |
| − | Cereal and derivates | + | <td style="border: 1px solid black;border-collapse: collapse;" >µg/kg</td> |
| − | + | </tr> | |
| − | Rice flour | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | [http://irmm.jrc.ec.europa.eu/ IRMM] | + | <td style="border: 1px solid black;border-collapse: collapse;" >Cereal and derivates</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Rice flour</td> | |
| − | [https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=I-0804%2B%2B%2B%2B%2B%2B IRMM 804] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://irmm.jrc.ec.europa.eu/ IRMM '''] | |
| − | [https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/IRMM-804_cert.pdf Link] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 0.038 | + | '''[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=I-0804%2B%2B%2B%2B%2B%2B IRMM 804 '''] |
| − | + | </td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/IRMM-804_cert.pdf Link '''] | |
| − | Se | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.038</td> | |
| − | Meat and meat products | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> |
| − | + | </tr> | |
| − | Meat homogenate | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | [http://www.nist.gov/index.html NIST] | + | <td style="border: 1px solid black;border-collapse: collapse;" >Meat and meat products</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Meat homogenate</td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1546 SRM 1546] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[http://www.nist.gov/index.html NIST '''] | |
| − | [https://www-s.nist.gov/srmors/certificates/1546.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | 0.15 ± 0.01 | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1546 SRM 1546 '''] |
| − | + | </td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/certificates/1546.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.15 ± 0.01</td> | |
| − | Milk and milkproducts | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> |
| − | + | </tr> | |
| − | Infantformula (milk based) | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | NIST | + | <td style="border: 1px solid black;border-collapse: collapse;" >Milk and milkproducts</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Infantformula (milk based)</td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1849 SRM 1849] | + | <td style="border: 1px solid black;border-collapse: collapse;" >NIST</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://www-s.nist.gov/srmors/certificates/1849.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1849 SRM 1849 '''] |
| − | + | </td> | |
| − | 0.889 ± 0.057 | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/certificates/1849.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] | |
| − | mg/kg | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.889 ± 0.057</td> | |
| − | Se | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> |
| − | + | </tr> | |
| − | Fish and aquaculture | + | <tr style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | Lake Superior fish tissue | + | <td style="border: 1px solid black;border-collapse: collapse;" >Fish and aquaculture</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Lake Superior fish tissue</td> | |
| − | NIST | + | <td style="border: 1px solid black;border-collapse: collapse;" >NIST</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=1946 SRM 1946] | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1946 SRM 1946 '''] |
| − | + | </td> | |
| − | [https://www-s.nist.gov/srmors/certificates/1946.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/certificates/1946.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] | |
| − | 0.491 ± 0.043 | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.491 ± 0.043</td> | |
| − | mg/kg | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;" > | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Se</td> | |
| − | Babyfood | + | <td style="border: 1px solid black;border-collapse: collapse;" >Babyfood</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >Baby food composite</td> | |
| − | Baby food composite | + | <td style="border: 1px solid black;border-collapse: collapse;" >NIST</td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" > | |
| − | NIST | + | '''[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2383A SRM 2383a '''] |
| − | + | </td> | |
| − | [https://www-s.nist.gov/srmors/view_detail.cfm?srm=2383A SRM 2383a] | + | <td style="border: 1px solid black;border-collapse: collapse;" > |
| − | + | '''[https://www-s.nist.gov/srmors/certificates/2383A.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link '''] | |
| − | [https://www-s.nist.gov/srmors/certificates/2383A.pdf?CFID=2691050&CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&jsessionid=f030458b0ac7761fd70168233262253f62d5 Link] | + | </td> |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;" >0.028 ± 0.001</td> | |
| − | 0.028 ± 0.001 | + | <td style="border: 1px solid black;border-collapse: collapse;" >mg/kg</td> |
| − | + | </tr> | |
| − | mg/kg | + | </table> |
=== [https://metrofood-wiki.foodcase-services.com/index.php?title=Major+reference+material+providers Major reference material providers' catalogue links] === | === [https://metrofood-wiki.foodcase-services.com/index.php?title=Major+reference+material+providers Major reference material providers' catalogue links] === | ||
Revision as of 16:55, 22 November 2017
|
Certified reference materials with certified values for Se |
|||||||
|
Parameter |
Category |
Name |
Provider |
Link |
Certificate |
Certified value |
|
| Se | Meat and meatproducts | Bovine liver | 1680 ± 140 | µg/kg | |||
| Se | Fish and aquaculture | Trace elements in cod tissue | 1.33 ± 0.13 | mg/kg | |||
| Se | Fish and aquaculture | Dogfish muscle | DORM-4 | 3.56 ± 0.34 | mg/kg | ||
| Se | Meat and meatproducts | Bovine muscle | 0.45 ± 0.04 | mg/kg | |||
| Se | Fish and aquaculture | Mussel tissue | 1.62 ± 0.12 | mg/kg | |||
| Se | Meat and meatproducts | Pig kidney | 10.3 ± 0.9 | mg/kg | |||
| Se | Fish and aquaculture | Lobster tissue | 0.641 ± 0.054 | mg/kg | |||
| Se | Composites | Typical diet | 0.245 ± 0.028 | mg/kg | |||
| Se | Fish and aquaculture | Oyster tissue | 2.06 ± 0.15 | mg/kg | |||
| Se | Meat and meatproducts | Bovine liver | 2.031 ± 0.045 | mg/kg | |||
| Se | Fish and aquaculture | Lake Michigan fish tissue | 0.475 ± 0.084 | mg/kg | |||
| Se | Fish and aquaculture | Mussel tissue | 1.80 ± 0.15 | mg/kg | |||
| Se | Fish and aquaculture | Lobster tissue | 10.9 ± 1.0 | mg/kg | |||
|
Certified reference materials with certified values for Se - currently out of stock |
|||||||
|
Parameter |
Category |
Name |
Provider |
Link |
Certificate |
|
|
| Se | Milk and milkproducts | Non-fat milk powder | out of stock | ||||
| Se | Cereal and derivates | Wheat flour | out of stock | ||||
| Se | Cereal and derivates | Rice flour | out of stock | ||||
| Se | Vegetables and fruit | Spinach leaves | out of stock | ||||
| Se | Dairy | Whole egg powder | out of stock | ||||
| Se | Cereal and derivates | Wheat gluten | out of stock | ||||
| Se | Cereal and derivates | Corn starch | out of stock | ||||
| Se | Cereal and derivates | Corn bran | out of stock | ||||
| Se | Milk and milkproducts | Whole milk powder | out of stock | ||||
| Se | Cereal and derivates | Durum wheat flour | out of stock | ||||
|
Certified reference materials with non-certified values for Se |
|||||||
|
Parameter |
Category |
Name |
Provider |
Link |
Certificate |
Reference value |
|
| Se | Cereal and derivates | Brown bread | 25 | µg/kg | |||
| Se | Milk and milkproducts | Skim milk powder | 129 | µg/kg | |||
| Se | Cereal and derivates | Rice flour | 0.038 | mg/kg | |||
| Se | Meat and meat products | Meat homogenate | 0.15 ± 0.01 | mg/kg | |||
| Se | Milk and milkproducts | Infantformula (milk based) | NIST | 0.889 ± 0.057 | mg/kg | ||
| Se | Fish and aquaculture | Lake Superior fish tissue | NIST | 0.491 ± 0.043 | mg/kg | ||
| Se | Babyfood | Baby food composite | NIST | 0.028 ± 0.001 | mg/kg | ||
