Difference between revisions of "Proficiency testing - Pb"
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Revision as of 12:39, 8 January 2018
Here are listed some on-going and/or upcoming proficiency testing schemes concerning lead proficiency testing for food chemistry :
- [file:///Y:/Unit_MANT/Algemeen/Research%20Programme/EU/FP7/2_Running%20Projects/FP7-KBBE-2011-2.4.02-TDS_EXPOSURE/03_Project/WP5/Task%205.4.2%20-X-%20Choice%20of%20adequate%20analytical%20methods/10.%09http:/www.fapas.com/proficiency-testing-schemes/fapas/ FAPAS]: Food Analysis Performance Assessment Scheme [10-[file:///Y:/Unit_MANT/Algemeen/Research%20Programme/EU/FP7/2_Running%20Projects/FP7-KBBE-2011-2.4.02-TDS_EXPOSURE/03_Project/WP5/Task%205.4.2%20-X-%20Choice%20of%20adequate%20analytical%20methods/10.%09http:/www.fapas.com/proficiency-testing-schemes/fapas/ Link]]
- IMEP/EU-RL : The International Measurement Evaluation Programme [11-[file:///Y:/Unit_MANT/Algemeen/Research%20Programme/EU/FP7/2_Running%20Projects/FP7-KBBE-2011-2.4.02-TDS_EXPOSURE/03_Project/WP5/Task%205.4.2%20-X-%20Choice%20of%20adequate%20analytical%20methods/11.%09https:/irmm.jrc.ec.europa.eu/interlaboratory_comparisons/imep/Pages/index.aspx Link],12-[file:///Y:/Unit_MANT/Algemeen/Research%20Programme/EU/FP7/2_Running%20Projects/FP7-KBBE-2011-2.4.02-TDS_EXPOSURE/03_Project/WP5/Task%205.4.2%20-X-%20Choice%20of%20adequate%20analytical%20methods/12.%09http:/irmm.jrc.ec.europa.eu/EURLs/EURL_heavy_metals/interlaboratory_comparisons/Pages/index.aspx Link]]
