Difference between revisions of "Precision data - niacin"
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Revision as of 08:14, 23 November 2017
|
Matrix parameter |
Milk powder
|
Milk powder
|
Chocolate cereals
|
Chocolate cereals
|
Ham
|
Wheat flour
|
Green peas
|
Breakfast cereals
|
Fruit juice
|
Lyophilized green
|
Lyophilized soup
|
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Repeatability RSDr,
|
2,8 % |
|
1,1 % |
|
1,1 % |
3,9 % |
5,6 % |
|
|
|
|
|
Reproducibility RSDR,
|
4,3 % |
|
4,3 % |
|
3,7 % |
29,2 % |
22,0 % |
|
|
|
|
|
Repeatability RSDr,
|
2,9 % |
|
2,9 % |
|
1,4 % |
2,6 % |
2,0 % |
|
|
|
|
|
Reproducibility RSDR,
|
4,3 % |
|
5,1 % |
|
7,7 % |
59,2 % |
11,9 % |
|
|
|
|
|
Repeatability RSDr,
|
|
5,7 % |
|
4,7 % |
|
|
|
3,4 % |
4,0 % |
4,9 % |
1,7 % |
|
Reproducibility RSDR,
|
|
17,6 % |
|
14,6 % |
|
|
|
17,2 % |
4,5 % |
18,1 % |
11,2 % |
Precision data from EN 15652:
