Difference between revisions of "Literature - folates"

Latest revision as of 13:32, 9 May 2019

Blake CJ. 2007. Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review. Anal Bioanal Chem, 389:63-76.
Deharveng G, Charrondière UR, Slimani N, Southgate DAT, Riboli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79
Greenfield H, Southgate DAT. 2002. Food composition data – production, management and use. Elsevier Applied Science, London, UK

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