Difference between revisions of "Contact information"

Revision as of 14:35, 23 May 2017

name	email	phone / fax	address



Noora Mäkelä	noora.makela@helsinki.fi	phone: cellular +358 50 382 1515	Food Chemistry, University of Helsinki, P.O.Box 27, Viikki D Bldg, FI 00014 University of Helsinki, Finland
Velimatti Ollilainen	velimatti.ollilainen@helsinki.fi	phone: cellular +358 400 157 600, office +358 9 191 58227, fax: +358 9 191 58475	Food Chemistry, University of Helsinki, P.O.Box 27, Viikki D Bldg, FI 00014 University of Helsinki, Finland
Stefan Voorspoels (TDS-EXPOSURE)	stefan.voorspoels@vito.be	phone: office +32 14 335 021	Flemish Institute for Technological Research (VITO), Industrial Innovation Group, Mol, BE

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+!width="25%"| name
+!width="25%"| email
+!width="25%"| phone / fax
+!width="25%"| address
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+| Noora Mäkelä
+| <span class="nolink">noora.makela@helsinki.fi</span>
+| phone: cellular +358 50 382 1515
+| Food Chemistry, University of Helsinki,  P.O.Box 27, Viikki D Bldg, FI 00014 University of Helsinki, Finland
+|-
+| Velimatti Ollilainen
+| velimatti.ollilainen@helsinki.fi
+| phone: cellular +358 400 157 600, office +358 9 191 58227, fax: +358 9 191 58475
+| Food Chemistry, University of Helsinki,  P.O.Box 27, Viikki D Bldg, FI 00014 University of Helsinki, Finland
+|-
+| Stefan Voorspoels (TDS-EXPOSURE)
+| stefan.voorspoels@vito.be
+| phone: office +32 14 335 021
+| <span>Flemish Institute for Technological Research (VITO), </span>Industrial Innovation Group, Mol, BE
+|}
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