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(Created page with "# Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contrib...") |
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# Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contribution-of-food-additives | # Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contribution-of-food-additives | ||
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# Stahl T. Et al., Aluminium Content of selected foods and food products (''Environmental Sciences Europe'' 2011, '''23''':37 ), http://www.enveurope.com/content/23/1/37#B36 | # Stahl T. Et al., Aluminium Content of selected foods and food products (''Environmental Sciences Europe'' 2011, '''23''':37 ), http://www.enveurope.com/content/23/1/37#B36 | ||
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# [http://apps.webofknowledge.com/OneClickSearch.do?product=UA&search_mode=OneClickSearch&excludeEventConfig=ExcludeIfFromFullRecPage&colName=MEDLINE&SID=N1mv35WddphEvfQUfFA&field=AU&value=Geyikoglu%2C+Fatime Geyikoglu] et al., 2013, The genotoxic, hepatotoxic, nephrotoxic, haematotoxic and histopathological effects in rats after aluminium chronic intoxication, Toxicology and industrial health Volume: 29 Issue: 9 Pages: 780-91 | # [http://apps.webofknowledge.com/OneClickSearch.do?product=UA&search_mode=OneClickSearch&excludeEventConfig=ExcludeIfFromFullRecPage&colName=MEDLINE&SID=N1mv35WddphEvfQUfFA&field=AU&value=Geyikoglu%2C+Fatime Geyikoglu] et al., 2013, The genotoxic, hepatotoxic, nephrotoxic, haematotoxic and histopathological effects in rats after aluminium chronic intoxication, Toxicology and industrial health Volume: 29 Issue: 9 Pages: 780-91 | ||
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Peixoto, Rafaella R. A.et al., 2013, Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink Powder using an ''in vitro'' Digestion Method and Spectrometric Techniques, | Peixoto, Rafaella R. A.et al., 2013, Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink Powder using an ''in vitro'' Digestion Method and Spectrometric Techniques, | ||
Latest revision as of 13:33, 9 May 2019
- Robert A. Yokel, 2012, Aluminum in Food ? The Nature and Contribution of Food Additives http://www.intechopen.com/books/food-additive/aluminum-in-food-the-nature-and-contribution-of-food-additives
- Stahl T. Et al., Aluminium Content of selected foods and food products (Environmental Sciences Europe 2011, 23:37 ), http://www.enveurope.com/content/23/1/37#B36
- Geyikoglu et al., 2013, The genotoxic, hepatotoxic, nephrotoxic, haematotoxic and histopathological effects in rats after aluminium chronic intoxication, Toxicology and industrial health Volume: 29 Issue: 9 Pages: 780-91
Peixoto, Rafaella R. A.et al., 2013, Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink Powder using an in vitro Digestion Method and Spectrometric Techniques,
