Difference between revisions of "Literature - niacin"
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| + | * Bell JG. 1974. Microbiological assay of vitamins of the B-group in foodstuffs. Laboratory Practice, 23:235-242,252 | ||
| + | * Deharveng G, Charrondière UR, Slimani N, Southgate DAT, Riboli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79 | ||
| + | * Greenfield H, Southgate DAT. 2002. Food composition data – production, management and use. Elsevier Applied Science, London, UK | ||
| + | * Rose-Sallin C, Blake CJ, Genoud D, Tagliaferri EG. 2001. Comparison of microbiological and HPLC-fluorescence detection methods for determination of niacin in fortified food products. Food Chem., 73(4):473-480.<br /> | ||
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Latest revision as of 13:32, 9 May 2019
- Bell JG. 1974. Microbiological assay of vitamins of the B-group in foodstuffs. Laboratory Practice, 23:235-242,252
- Deharveng G, Charrondière UR, Slimani N, Southgate DAT, Riboli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79
- Greenfield H, Southgate DAT. 2002. Food composition data – production, management and use. Elsevier Applied Science, London, UK
- Rose-Sallin C, Blake CJ, Genoud D, Tagliaferri EG. 2001. Comparison of microbiological and HPLC-fluorescence detection methods for determination of niacin in fortified food products. Food Chem., 73(4):473-480.
