Difference between revisions of "Precision data - vitamin E"
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| + | Table 1. Results of interlaboratory studies. | ||
| + | <table style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <tr style="border: 1px solid black;border-collapse: collapse;" class="tablesorter-headerRow"> | ||
| + | <th style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Matrix parameter </p> | ||
| + | |||
| + | </th> | ||
| + | <th style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Milk powder, | ||
| + | <br> α-tocopherol | ||
| + | <br> </p> | ||
| + | |||
| + | </th> | ||
| + | <th style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Milk powder, | ||
| + | <br> β-tocopherol </p> | ||
| + | |||
| + | </th> | ||
| + | <th style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Milk powder, | ||
| + | <br> γ-tocopherol </p> | ||
| + | |||
| + | </th> | ||
| + | <th style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Milk powder, | ||
| + | <br> δ-tocopherol </p> | ||
| + | |||
| + | </th> | ||
| + | <th style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Oat powder, | ||
| + | <br> α-tocopherol | ||
| + | <br> </p> | ||
| + | |||
| + | </th> | ||
| + | <th style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Oat powder, | ||
| + | <br> β-tocopherol | ||
| + | <br> </p> | ||
| + | |||
| + | </th> | ||
| + | </tr> | ||
| + | <tr style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Repeatability RSDr </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 3,0 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 11,1 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 5,5 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 10,4 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 9,0 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 10,5 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | </tr> | ||
| + | <tr style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Reproducibility RSDR </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 12,8 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 19,8 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 17,4 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 16,8 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 16,8 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 19,3 % | ||
| + | <br> </p> | ||
| + | </td> | ||
| + | </tr> | ||
| + | </table> | ||
| + | |||
| + | Data obtained in 1993. | ||
| + | |||
| + | ==== Precision data from EN 12822: ==== | ||
| + | |||
| + | [[File:precision data_vitE1.jpg]] | ||
| + | |||
| + | [[File:precision data_vitE2.jpg]] | ||
Latest revision as of 11:25, 10 May 2019
Table 1. Results of interlaboratory studies.
|
Matrix parameter |
Milk powder,
|
Milk powder,
|
Milk powder,
|
Milk powder,
|
Oat powder,
|
Oat powder,
|
|---|---|---|---|---|---|---|
|
Repeatability RSDr |
3,0 %
|
11,1 %
|
5,5 %
|
10,4 %
|
9,0 %
|
10,5 %
|
|
Reproducibility RSDR |
12,8 %
|
19,8 %
|
17,4 %
|
16,8 %
|
16,8 %
|
19,3 %
|
Data obtained in 1993.

