Difference between revisions of "Precision data - vitamin D"

From EuroFIR Wiki
Jump to navigation Jump to search
(Created blank page)
 
Line 1: Line 1:
 +
Table 1. Results of interlaboratory studies.<br />
  
 +
 +
{|
 +
!width="14%"| Matrix parameter
 +
!width="14%"| Orange juice
 +
!width="14%"| Liquid soup
 +
!width="14%"| Powder milk
 +
!width="14%"| Freeze-dried soup
 +
!width="14%"| Breakfast cereals
 +
!width="14%"| Fruits baby food
 +
|-
 +
| Repeatability RSDr
 +
| 4,2 %
 +
| 3,6 %
 +
| 6,3 %
 +
| 8,8 %
 +
| 9,9 %
 +
| 5,3 %
 +
|-
 +
| Reproducibility RSDR
 +
| 19,7 %
 +
| 21,6 %
 +
| 11,4 %
 +
| 15,5 %
 +
| 19,3 %
 +
| 18,0 %
 +
|}
 +
 +
<br />
 +
 +
 +
Results obtained in 1997.

Revision as of 08:09, 24 May 2017

Table 1. Results of interlaboratory studies.


Matrix parameter Orange juice Liquid soup Powder milk Freeze-dried soup Breakfast cereals Fruits baby food
Repeatability RSDr 4,2 % 3,6 % 6,3 % 8,8 % 9,9 % 5,3 %
Reproducibility RSDR 19,7 % 21,6 % 11,4 % 15,5 % 19,3 % 18,0 %



Results obtained in 1997.

Retrieved from ‘https://eurofir-wiki.metrofood-services.eu/index.php?title=Precision_data_-_vitamin_D&oldid=408’