Difference between revisions of "Precision data - B6 by microbiological assay"

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Table 1. Results of interlaboratory studies.<br />
  
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{|
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!width="20%"| Matrix parameter
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!width="20%"| '''Wholemeal'''<br />
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'''flour'''
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!width="20%"| '''Milk'''<br />
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'''powder'''
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!width="20%"| '''Mixed'''<br />
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'''vegetables'''
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!width="20%"| '''Pigs'''<br />
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'''liver'''
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|-
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| Repeatability RSDr
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| 6 %
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| 6 %
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| 5 %
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| 9 %
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|-
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| Reproducibility RSDR
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| 28 %
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| 15 %
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| 23 %
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| 26 %
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|}
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Results obtaines in 1996.<br />
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<br />
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==== Precision data from EN 14166: ====
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====[[File:MBA-precision data 1.JPG]]====

Revision as of 07:59, 24 May 2017

Table 1. Results of interlaboratory studies.


Matrix parameter Wholemeal

flour

Milk

powder

Mixed

vegetables

Pigs

liver

Repeatability RSDr 6 % 6 % 5 % 9 %
Reproducibility RSDR 28 % 15 % 23 % 26 %

Results obtaines in 1996.


Precision data from EN 14166:

MBA-precision data 1.JPG

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