Difference between revisions of "Precision data - B6 by HPLC"
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| + | Table 1. Results of interlaboratory studies (1993) | ||
| + | {| | ||
| + | !width="11%"| Matrix parameter | ||
| + | !width="11%"| Baby food | ||
| + | !width="11%"| Biscuit | ||
| + | !width="11%"| Cereal B | ||
| + | !width="11%"| Yeast | ||
| + | !width="11%"| '''Tube-feeding'''<br /> | ||
| + | '''solution''' | ||
| + | !width="11%"| '''Chocolate'''<br /> | ||
| + | <span style="color: rgb(0,0,0);">'''powder'''</span> | ||
| + | !width="11%"| Cereal A | ||
| + | !width="11%"| Powdered milk | ||
| + | |- | ||
| + | | Repeatability RSDr | ||
| + | | 18 % | ||
| + | | 13 % | ||
| + | | 10 % | ||
| + | | 8 % | ||
| + | | 4 % | ||
| + | | 4 % | ||
| + | | 6 % | ||
| + | | 3 % | ||
| + | |- | ||
| + | | Reproducibility RSDR | ||
| + | | 30 % | ||
| + | | 35 % | ||
| + | | 30 % | ||
| + | | 26 % | ||
| + | | 13 % | ||
| + | | 12 % | ||
| + | | 12 % | ||
| + | | 13 % | ||
| + | |} | ||
| + | |||
| + | Results obtained in 1993.<br /> | ||
| + | |||
| + | |||
| + | Table 2. Results of interlaboratory studies (2003) | ||
| + | |||
| + | {| | ||
| + | !width="11%"| Matrix parameter | ||
| + | !width="11%"| Sample 1 | ||
| + | !width="11%"| Sample 2 | ||
| + | !width="11%"| Sample 3 | ||
| + | !width="11%"| Sample 4 | ||
| + | !width="11%"| Sample 5 | ||
| + | !width="11%"| Sample 6 | ||
| + | !width="11%"| Sample 7 | ||
| + | !width="11%"| Sample 8 | ||
| + | |- | ||
| + | | Repeatability RSDr | ||
| + | | 10 % | ||
| + | | 3,3 % | ||
| + | | 2,0 % | ||
| + | | 4,0 % | ||
| + | | 16.4 % | ||
| + | | 5,9 % | ||
| + | | 4,5 % | ||
| + | | 3,5 % | ||
| + | |- | ||
| + | | Reproducibility RSDR | ||
| + | | 17,5 % | ||
| + | | 8,2 % | ||
| + | | 8,4 % | ||
| + | | 8,4 % | ||
| + | | 52.1 % | ||
| + | | 11,2 % | ||
| + | | 7,4 % | ||
| + | | 6,4 % | ||
| + | |} | ||
| + | |||
| + | Sample 1: Non-fortified milk based infant formula, samples 2-4: fortified milk based infant formula, sample 5: non-fortified soy based | ||
| + | |||
| + | infant formula, samples 6-8: fortified soy based infant formula.<br /> | ||
| + | Results obtained in 2003.<br /> | ||
| + | |||
| + | |||
| + | === Precision data from EN 14164:2008 === | ||
| + | [[File:precisiondata1.JPG]] | ||
| + | [[File:precisiondata2.JPG]] | ||
Revision as of 07:59, 24 May 2017
Table 1. Results of interlaboratory studies (1993)
| Matrix parameter | Baby food | Biscuit | Cereal B | Yeast | Tube-feeding solution |
Chocolate powder |
Cereal A | Powdered milk |
|---|---|---|---|---|---|---|---|---|
| Repeatability RSDr | 18 % | 13 % | 10 % | 8 % | 4 % | 4 % | 6 % | 3 % |
| Reproducibility RSDR | 30 % | 35 % | 30 % | 26 % | 13 % | 12 % | 12 % | 13 % |
Results obtained in 1993.
Table 2. Results of interlaboratory studies (2003)
| Matrix parameter | Sample 1 | Sample 2 | Sample 3 | Sample 4 | Sample 5 | Sample 6 | Sample 7 | Sample 8 |
|---|---|---|---|---|---|---|---|---|
| Repeatability RSDr | 10 % | 3,3 % | 2,0 % | 4,0 % | 16.4 % | 5,9 % | 4,5 % | 3,5 % |
| Reproducibility RSDR | 17,5 % | 8,2 % | 8,4 % | 8,4 % | 52.1 % | 11,2 % | 7,4 % | 6,4 % |
Sample 1: Non-fortified milk based infant formula, samples 2-4: fortified milk based infant formula, sample 5: non-fortified soy based
infant formula, samples 6-8: fortified soy based infant formula.
Results obtained in 2003.