Difference between revisions of "Precision data - B1"
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| Line 24: | Line 24: | ||
<p> yeasts </p> | <p> yeasts </p> | ||
</td> | </td> | ||
| − | <td style="border: 1px solid black;border-collapse: collapse; width: | + | <td style="border: 1px solid black;border-collapse: collapse; width:3em;"> |
<p> </p> | <p> </p> | ||
</td> | </td> | ||
| Line 82: | Line 82: | ||
Table 2. Results of inter laboratory studies | Table 2. Results of inter laboratory studies | ||
| − | + | <table style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <p> Matrix | |
| − | + | <br> Parameter </p> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <p> Cereal </p> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <p> Cereal </p> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <p> Chocolate | |
| − | + | <br> powder </p> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <p> Food supplement </p> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse; width:3em;"> | |
| − | + | <p> </p> | |
| − | + | </td> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse; width:3em;"> | |
| − | + | <p> </p> | |
| − | + | </td> | |
| − | + | </tr> | |
| − | + | <tr style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <td style="border: 1px solid black;border-collapse: collapse;"> | |
| − | + | <p> Repeatability | |
| − | + | <br> RSDr </p> | |
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 4 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 6 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 8 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 8 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> </p> | ||
| + | </td> | ||
| + | </tr> | ||
| + | <tr style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> Reproducibility | ||
| + | <br> RSDR </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 19 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 14 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 19 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> 15 % </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> </p> | ||
| + | </td> | ||
| + | <td style="border: 1px solid black;border-collapse: collapse;"> | ||
| + | <p> </p> | ||
| + | </td> | ||
| + | </tr> | ||
| + | </table> | ||
*Results obtained in 1995 | *Results obtained in 1995 | ||
| Line 117: | Line 162: | ||
[[File:14122_precision data annex B kopio.jpg]] | [[File:14122_precision data annex B kopio.jpg]] | ||
| + | |||
[[File:14122_precision data annex B, table B.jpg]] | [[File:14122_precision data annex B, table B.jpg]] | ||
| + | |||
[[File:14122_precision data annex B, table B3.jpg]] | [[File:14122_precision data annex B, table B3.jpg]] | ||
<br /> | <br /> | ||
Revision as of 08:33, 23 November 2017
Table 1. Results of inter laboratory studies
|
Matrix
|
Tube
|
Baby food |
Powdered
|
Meal with fruits |
yeasts |
|
|
Repeatability
|
7 % |
8 % |
7 % |
7 % |
9 % |
|
|
Reproducibility
|
32% |
21 % |
16 % |
19 % |
13 % |
|
- Results obtained in 1995
Table 2. Results of inter laboratory studies
|
Matrix
|
Cereal |
Cereal |
Chocolate
|
Food supplement |
|
|
|
Repeatability
|
4 % |
6 % |
8 % |
8 % |
|
|
|
Reproducibility
|
19 % |
14 % |
19 % |
15 % |
|
|
- Results obtained in 1995
Precision data from EN14122:


