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	<title>Summary - vitamin K - Revision history</title>
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	<updated>2026-04-15T10:22:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Summary_-_vitamin_K&amp;diff=863&amp;oldid=prev</id>
		<title>Admin: 2 revisions imported</title>
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		<updated>2019-05-09T13:33:10Z</updated>

		<summary type="html">&lt;p&gt;2 revisions imported&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 13:33, 9 May 2019&lt;/td&gt;
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		<author><name>Admin</name></author>
		
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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Summary_-_vitamin_K&amp;diff=862&amp;oldid=prev</id>
		<title>Admin: Protected &quot;Summary - vitamin K&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</title>
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		<updated>2018-01-08T12:36:11Z</updated>

		<summary type="html">&lt;p&gt;Protected &amp;quot;&lt;a href=&quot;/index.php/Summary_-_vitamin_K&quot; title=&quot;Summary - vitamin K&quot;&gt;Summary - vitamin K&lt;/a&gt;&amp;quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))&lt;/p&gt;
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		<author><name>Admin</name></author>
		
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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Summary_-_vitamin_K&amp;diff=861&amp;oldid=prev</id>
		<title>Admin: Created page with &quot;==== EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC: ====  '''Scope'''  This European Standard specifies a method for the determination of vitamin K&lt;sub&gt;1&lt;/sub...&quot;</title>
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		<updated>2017-05-12T15:31:18Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;==== EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC: ====  &amp;#039;&amp;#039;&amp;#039;Scope&amp;#039;&amp;#039;&amp;#039;  This European Standard specifies a method for the determination of vitamin K&amp;lt;sub&amp;gt;1&amp;lt;/sub...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==== EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC: ====&lt;br /&gt;
&lt;br /&gt;
'''Scope'''&lt;br /&gt;
&lt;br /&gt;
This European Standard specifies a method for the determination of vitamin K&amp;lt;sub&amp;gt;1&amp;lt;/sub&amp;gt; in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin K&amp;lt;sub&amp;gt;1&amp;lt;/sub&amp;gt; content is carried out by measurement of reduced phylloquinone. The method has been validated for milk and infant formula, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs.&lt;br /&gt;
&lt;br /&gt;
'''Principle'''&lt;br /&gt;
&lt;br /&gt;
After enzymatic removal of fat from the sample vitamin K&amp;lt;sub&amp;gt;1&amp;lt;/sub&amp;gt; is determined in an appropriate sample solution by high performance liquid chromatography separation coupled with post-column reduction and subsequent fluorometric detection. Vitamin K&amp;lt;sub&amp;gt;1&amp;lt;/sub&amp;gt; isomers are quantified as a single unresolved peak with a C&amp;lt;sub&amp;gt;18&amp;lt;/sub&amp;gt; column.&lt;br /&gt;
&lt;br /&gt;
'''Precision data'''&lt;br /&gt;
&lt;br /&gt;
* [https://metrofood-wiki.foodcase-services.com/index.php?title=Precision+data+-+vitamin+K1 link to detailed data]&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
		
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