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<p>2 revisions imported</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en-GB"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 13:33, 9 May 2019</td> </tr><tr><td colspan="2" class="diff-notice" lang="en-GB"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

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<p>Protected &quot;<a href="/index.php/References_-_Pb" title="References - Pb">References - Pb</a>&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en-GB"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 12:39, 8 January 2018</td> </tr><tr><td colspan="2" class="diff-notice" lang="en-GB"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

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<p>Created page with &quot;&#039;&#039;&#039;References&#039;&#039;&#039; # [http://www.efsa.europa.eu/de/efsajournal/pub/2831.htm EFSA Panel on Contaminants in the Food Chain (CONTAM), Lead dietary exposure in the European populat...&quot;</p> <p><b>New page</b></p><div>'''References'''<br /> <br /> # [http://www.efsa.europa.eu/de/efsajournal/pub/2831.htm EFSA Panel on Contaminants in the Food Chain (CONTAM), Lead dietary exposure in the European population, EFSA Journal 2012;10(7):2831 [59 pp.].]<br /> # [http://www.atsdr.cdc.gov/toxprofiles/tp.asp?id=96&amp;tid=22 ATDSR (United States Agency for Toxic Substances and Disease Registry), 2007. Toxicological profile for lead. U.S. Department of Health and Human Services, pp. 1-582.]<br /> # [http://www.efsa.europa.eu/en/efsajournal/pub/1570.htm EFSA (European Food Safety Authority), 2010a. Scientific opinion on lead in food. EFSA Journal, 8(4):1570 [147 pp.].]<br /> # [http://ajcn.nutrition.org/content/33/8/1784.abstract Rabinowitz MB, Kopple JD and Wetherill GW, 1980. Effect of food intake and fasting on gastrointestinal lead absorption in humans. American Journal of Clinical Nutrition, 33, 1784-1788.]<br /> # [http://monographs.iarc.fr/ENG/Monographs/vol87/ IARC, 2006. Inorganic and organic lead compounds. IARC Monographs on the evaluation of carcinogenic risks to human, vol. 87, pp. 519]<br /> # http://www.fda.gov/downloads/Food/FoodborneIllnessContaminants/Metals/UCM272693.pdf<br /> # http://www.speciation.net/Database/Links/all-about-lead.html<br /> # http://irmm.jrc.ec.europa.eu/EURLs/EURL_heavy_metals/Pages/index.aspx<br /> # http://www.speciation.net/Public/Document/2005/11/18/CRMs_for_Speciation.html<br /> # http://www.fapas.com/proficiency-testing-schemes/fapas/<br /> # https://irmm.jrc.ec.europa.eu/interlaboratory_comparisons/imep/Pages/index.aspx<br /> <br /> http://irmm.jrc.ec.europa.eu/EURLs/EURL_heavy_metals/interlaboratory_comparisons/Pages/index.aspx<br /> <br />  </div>

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