https://eurofir-wiki.metrofood-services.eu/index.php?action=history&feed=atom&title=References_-_MOSH 2026-04-15T10:20:08Z Revision history for this page on the wiki MediaWiki 1.32.1 https://eurofir-wiki.metrofood-services.eu/index.php?title=References_-_MOSH&diff=687&oldid=prev 2019-05-09T13:33:05Z

<p>3 revisions imported</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en-GB"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 13:33, 9 May 2019</td> </tr><tr><td colspan="2" class="diff-notice" lang="en-GB"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Admin https://eurofir-wiki.metrofood-services.eu/index.php?title=References_-_MOSH&diff=686&oldid=prev 2018-01-08T12:46:31Z

<p>Protected &quot;<a href="/index.php/References_-_MOSH" title="References - MOSH">References - MOSH</a>&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en-GB"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 12:46, 8 January 2018</td> </tr><tr><td colspan="2" class="diff-notice" lang="en-GB"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Admin https://eurofir-wiki.metrofood-services.eu/index.php?title=References_-_MOSH&diff=685&oldid=prev 2017-11-21T09:29:56Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-GB"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 09:29, 21 November 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5" >Line 5:</td> <td colspan="2" class="diff-lineno">Line 5:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2. Development of a manual method for the determination of mineral oil in foods and paperboard. Fiselier, Katell, et al. 2012, Journal of Chromatography A, Vol. 1271 (2013), pp. 192-200. http://www.sciencedirect.com/science/article/pii/S0021967312017657</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>2. Development of a manual method for the determination of mineral oil in foods and paperboard. Fiselier, Katell, et al. 2012, Journal of Chromatography A, Vol. 1271 (2013), pp. 192-200. http://www.sciencedirect.com/science/article/pii/S0021967312017657</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>3. Optimised off-line SPE<del class="diffchange diffchange-inline">?</del>GC<del class="diffchange diffchange-inline">?</del>FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils. Moret, Sabrina, et al. 2011, Food Chemistry, Vol. 129, pp. 1898-1903. http://www.sciencedirect.com/science/article/pii/S0308814611008442</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>3. Optimised off-line SPE<ins class="diffchange diffchange-inline">-</ins>GC<ins class="diffchange diffchange-inline">-</ins>FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils. Moret, Sabrina, et al. 2011, Food Chemistry, Vol. 129, pp. 1898-1903. http://www.sciencedirect.com/science/article/pii/S0308814611008442</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4. Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods. Moret, Sabrina, et al. 1243 (2012), 2012, Journal of Chromatography A, pp. 1-5. http://www.sciencedirect.com/science/article/pii/S0021967312006176</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>4. Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods. Moret, Sabrina, et al. 1243 (2012), 2012, Journal of Chromatography A, pp. 1-5. http://www.sciencedirect.com/science/article/pii/S0021967312006176</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>5. Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact. Moret, Sabrina, et al. 115 (2013), 2013, Talanta, pp. 246-252. http://www.sciencedirect.com/science/article/pii/S0039914013003767</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>5. Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact. Moret, Sabrina, et al. 115 (2013), 2013, Talanta, pp. 246-252. http://www.sciencedirect.com/science/article/pii/S0039914013003767</div></td></tr> <!-- diff cache key METROFOOD_EuroFir_Wiki_Prod:diff::1.12:old-684:rev-685 --> </table>

Admin https://eurofir-wiki.metrofood-services.eu/index.php?title=References_-_MOSH&diff=684&oldid=prev 2017-05-12T15:31:15Z

<p>Created page with &quot;&#039;&#039;&#039;References&#039;&#039;&#039; 1. Scientific opinion. [ed.] EFSA Journal 2012. Scientific Opinion on Mineral Oil Hydrocarbons in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)....&quot;</p> <p><b>New page</b></p><div>'''References'''<br /> <br /> 1. Scientific opinion. [ed.] EFSA Journal 2012. Scientific Opinion on Mineral Oil Hydrocarbons in Food EFSA Panel on Contaminants in the Food Chain (CONTAM). 2013, Vol. 10(6):2704. http://www.efsa.europa.eu/en/efsajournal/doc/2704.pdf<br /> <br /> 2. Development of a manual method for the determination of mineral oil in foods and paperboard. Fiselier, Katell, et al. 2012, Journal of Chromatography A, Vol. 1271 (2013), pp. 192-200. http://www.sciencedirect.com/science/article/pii/S0021967312017657<br /> <br /> 3. Optimised off-line SPE?GC?FID method for the determination of mineral oil saturated hydrocarbons (MOSH) in vegetable oils. Moret, Sabrina, et al. 2011, Food Chemistry, Vol. 129, pp. 1898-1903. http://www.sciencedirect.com/science/article/pii/S0308814611008442<br /> <br /> 4. Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods. Moret, Sabrina, et al. 1243 (2012), 2012, Journal of Chromatography A, pp. 1-5. http://www.sciencedirect.com/science/article/pii/S0021967312006176<br /> <br /> 5. Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact. Moret, Sabrina, et al. 115 (2013), 2013, Talanta, pp. 246-252. http://www.sciencedirect.com/science/article/pii/S0039914013003767</div>

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