<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://eurofir-wiki.metrofood-services.eu/index.php?action=history&amp;feed=atom&amp;title=Reference_materials_-_inorganic_Hg</id>
	<title>Reference materials - inorganic Hg - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://eurofir-wiki.metrofood-services.eu/index.php?action=history&amp;feed=atom&amp;title=Reference_materials_-_inorganic_Hg"/>
	<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;action=history"/>
	<updated>2026-04-15T10:27:10Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.32.1</generator>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=584&amp;oldid=prev</id>
		<title>Admin: 3 revisions imported</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=584&amp;oldid=prev"/>
		<updated>2019-05-09T13:33:01Z</updated>

		<summary type="html">&lt;p&gt;3 revisions imported&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 13:33, 9 May 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en-GB&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=583&amp;oldid=prev</id>
		<title>Admin: Protected &quot;Reference materials - inorganic Hg&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=583&amp;oldid=prev"/>
		<updated>2018-01-08T12:40:10Z</updated>

		<summary type="html">&lt;p&gt;Protected &amp;quot;&lt;a href=&quot;/index.php/Reference_materials_-_inorganic_Hg&quot; title=&quot;Reference materials - inorganic Hg&quot;&gt;Reference materials - inorganic Hg&lt;/a&gt;&amp;quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 12:40, 8 January 2018&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en-GB&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=582&amp;oldid=prev</id>
		<title>Admin at 16:37, 22 November 2017</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=582&amp;oldid=prev"/>
		<updated>2017-11-22T16:37:32Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;amp;diff=582&amp;amp;oldid=581&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=581&amp;oldid=prev</id>
		<title>Admin: Created page with &quot;'''Certified reference materials with certified values for Hg (total)'''  '''Parameter'''  '''Category'''  '''Name'''  '''Provider'''  '''Link'''  '''Certificate'''  '''Certif...&quot;</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_inorganic_Hg&amp;diff=581&amp;oldid=prev"/>
		<updated>2017-05-12T15:31:13Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Certified reference materials with certified values for Hg (total)&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Parameter&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Category&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Name&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Provider&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Link&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Certificate&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Certif...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;'''Certified reference materials with certified values for Hg (total)'''&lt;br /&gt;
&lt;br /&gt;
'''Parameter'''&lt;br /&gt;
&lt;br /&gt;
'''Category'''&lt;br /&gt;
&lt;br /&gt;
'''Name'''&lt;br /&gt;
&lt;br /&gt;
'''Provider'''&lt;br /&gt;
&lt;br /&gt;
'''Link'''&lt;br /&gt;
&lt;br /&gt;
'''Certificate'''&lt;br /&gt;
&lt;br /&gt;
'''Certified value'''&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Trace elements in cod tissue&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB422%2B%2B%2B%2B%2B%2B%2B BCR 422]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB422_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
0.601 ± 0.030&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Tuna fish&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0463%2B%2B%2B%2B%2B%2B%2B%2B BCR 463]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-463_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
2.85 ± 0.16&lt;br /&gt;
&lt;br /&gt;
µg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Vegetables and fruit&lt;br /&gt;
&lt;br /&gt;
White cabbage&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0679%2B%2B%2B%2B%2B%2B%2B%2B BCR 679]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-679_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
6.3 ± 1.4&lt;br /&gt;
&lt;br /&gt;
µg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Dogfish muscle&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&amp;amp;xcm=NRC-R3PITREX&amp;amp;query=dogfish&amp;amp;layout=6_1_65_64_5&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;carea=%24ROOT)/.do NRCC]&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&amp;amp;layout=6_1_65_54_5_2&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;next=seeItem&amp;amp;carea=0000000003&amp;amp;citem=00000000030000000003)/.do DORM-4]&lt;br /&gt;
&lt;br /&gt;
[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/dorm_4.html Link]&lt;br /&gt;
&lt;br /&gt;
0.410 ± 0.055&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Meat and meatproducts&lt;br /&gt;
&lt;br /&gt;
Bovine muscle&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB184%2B%2B%2B%2B%2B%2B%2B ERM BB184]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB184_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
0.0018 ± 0.0010&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Mussel tissue&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=CE278k%2B%2B%2B%2B%2B%2B ERM CE278]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-CE278k_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
0.071 ± 0.0007&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Tuna fish&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=CE464%2B%2B%2B%2B%2B%2B%2B ERM CE464]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-CE464_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
5.24 ± 0.10&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Oyster tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1566B SRM 1566b]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1566B.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
0.0371 ± 0.0013&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Lake Superior fish tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1946 SRM 1946]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1946.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
0.433 ± 0.009&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Lake Michigan fish tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1947 SRM 1947]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1947.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
0.254 ± 0.005&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Mussel tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2974A SRM 2974a]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2974A.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
122 ± 3&lt;br /&gt;
&lt;br /&gt;
µg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Mussel tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2976 SRM 2976]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2976.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
61 ± 3.6&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Protein powder&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=3244 SRM 3244]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/3244.pdf?CFID=2691327&amp;amp;CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&amp;amp;jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link]&lt;br /&gt;
&lt;br /&gt;
0.253 ± 0.033&lt;br /&gt;
&lt;br /&gt;
µg/kg&lt;br /&gt;
&lt;br /&gt;
Hg (total)&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Lobster tissue&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&amp;amp;xcm=NRC-R3PITREX&amp;amp;query=dogfish&amp;amp;layout=6_1_65_64_5&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;carea=%24ROOT)/.do NRCC]&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&amp;amp;layout=6_1_65_54_5_2&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;next=seeItem&amp;amp;carea=0000000003&amp;amp;citem=00000000030000000007)/.do TORT-3]&lt;br /&gt;
&lt;br /&gt;
[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/tort_3.html Link]&lt;br /&gt;
&lt;br /&gt;
0.292 ± 0.022&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
'''Certified reference materials with certified values for Hg (total) - currently out of stock'''&lt;br /&gt;
&lt;br /&gt;
'''Parameter'''&lt;br /&gt;
&lt;br /&gt;
'''Category'''&lt;br /&gt;
&lt;br /&gt;
'''Name'''&lt;br /&gt;
&lt;br /&gt;
'''Provider'''&lt;br /&gt;
&lt;br /&gt;
'''Link'''&lt;br /&gt;
&lt;br /&gt;
'''Certificate'''&lt;br /&gt;
&lt;br /&gt;
''' '''&lt;br /&gt;
&lt;br /&gt;
''' '''&lt;br /&gt;
&lt;br /&gt;
Hg&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Rice flour&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1568A SRM 1568 a]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Hg&lt;br /&gt;
&lt;br /&gt;
Vegetables and fruit&lt;br /&gt;
&lt;br /&gt;
Spinach leaves&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1570A SRM 1570a]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Hg&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Durum wheat flour&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8436 SRM] [https://www-s.nist.gov/srmors/view_detail.cfm?srm=8436 8436]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
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'''Certified reference materials with non-certified values for Hg (total)'''&lt;br /&gt;
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'''Parameter'''&lt;br /&gt;
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'''Category'''&lt;br /&gt;
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'''Name'''&lt;br /&gt;
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'''Provider'''&lt;br /&gt;
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'''Link'''&lt;br /&gt;
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'''Certificate'''&lt;br /&gt;
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'''Reference  value'''&lt;br /&gt;
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Hg (total)&lt;br /&gt;
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Meat and meatproducts&lt;br /&gt;
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Pig kidney&lt;br /&gt;
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[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
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[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB186%2B%2B%2B%2B%2B%2B%2B ERM-BB186]&lt;br /&gt;
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[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB186_cert.pdf Link]&lt;br /&gt;
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0.023 ± 0.011&lt;br /&gt;
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mg/kg&lt;br /&gt;
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Hg (total)&lt;br /&gt;
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Meat and meatproducts&lt;br /&gt;
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Bovine liver&lt;br /&gt;
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[http://www.nist.gov/index.html NIST]&lt;br /&gt;
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[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1577C SRM 1577c]&lt;br /&gt;
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[https://www-s.nist.gov/srmors/certificates/1577C.pdf?CFID=2691327&amp;amp;CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&amp;amp;jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link]&lt;br /&gt;
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5.36 ± 0.17&lt;br /&gt;
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µg/kg&lt;br /&gt;
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=== [https://metrofood-wiki.foodcase-services.com/index.php?title=Major+reference+material+providers Major reference material providers' catalogue links] ===&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
		
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