<?xml version="1.0"?>
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	<id>https://eurofir-wiki.metrofood-services.eu/index.php?action=history&amp;feed=atom&amp;title=Reference_materials_-_Cu</id>
	<title>Reference materials - Cu - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://eurofir-wiki.metrofood-services.eu/index.php?action=history&amp;feed=atom&amp;title=Reference_materials_-_Cu"/>
	<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;action=history"/>
	<updated>2026-04-15T10:19:44Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.32.1</generator>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=569&amp;oldid=prev</id>
		<title>Admin: 3 revisions imported</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=569&amp;oldid=prev"/>
		<updated>2019-05-09T13:33:01Z</updated>

		<summary type="html">&lt;p&gt;3 revisions imported&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 13:33, 9 May 2019&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en-GB&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=568&amp;oldid=prev</id>
		<title>Admin: Protected &quot;Reference materials - Cu&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=568&amp;oldid=prev"/>
		<updated>2018-01-08T12:38:48Z</updated>

		<summary type="html">&lt;p&gt;Protected &amp;quot;&lt;a href=&quot;/index.php/Reference_materials_-_Cu&quot; title=&quot;Reference materials - Cu&quot;&gt;Reference materials - Cu&lt;/a&gt;&amp;quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 12:38, 8 January 2018&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en-GB&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=567&amp;oldid=prev</id>
		<title>Admin at 15:36, 21 November 2017</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=567&amp;oldid=prev"/>
		<updated>2017-11-21T15:36:28Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;amp;diff=567&amp;amp;oldid=566&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=566&amp;oldid=prev</id>
		<title>Admin: Created page with &quot;'''Certified reference materials with certified values for Cu'''  '''Parameter'''  '''Category'''  '''Name'''  '''Provider'''  '''Link'''  '''Certificate'''  '''Certified valu...&quot;</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Reference_materials_-_Cu&amp;diff=566&amp;oldid=prev"/>
		<updated>2017-05-12T15:31:13Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Certified reference materials with certified values for Cu&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Parameter&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Category&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Name&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Provider&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Link&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Certificate&amp;#039;&amp;#039;&amp;#039;  &amp;#039;&amp;#039;&amp;#039;Certified valu...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;'''Certified reference materials with certified values for Cu'''&lt;br /&gt;
&lt;br /&gt;
'''Parameter'''&lt;br /&gt;
&lt;br /&gt;
'''Category'''&lt;br /&gt;
&lt;br /&gt;
'''Name'''&lt;br /&gt;
&lt;br /&gt;
'''Provider'''&lt;br /&gt;
&lt;br /&gt;
'''Link'''&lt;br /&gt;
&lt;br /&gt;
'''Certificate'''&lt;br /&gt;
&lt;br /&gt;
'''Certified value'''&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Milk and milkproducts&lt;br /&gt;
&lt;br /&gt;
Skim milk powder&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0063R%2B%2B%2B%2B%2B%2B%2B BCR 063R]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-063r_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
0.602 ± 0.019&lt;br /&gt;
&lt;br /&gt;
µg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Meat and meatproducts&lt;br /&gt;
&lt;br /&gt;
Bovine liver&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0185R%2B%2B%2B%2B%2B%2B%2B BCR 185R]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-185r_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
277 ± 5&lt;br /&gt;
&lt;br /&gt;
µg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Brown bread&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0191%2B%2B%2B%2B%2B%2B%2B%2B BCR 191]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-191_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
2.63 ± 0.07&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Vegetables and fruit&lt;br /&gt;
&lt;br /&gt;
White cabbage&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=0679%2B%2B%2B%2B%2B%2B%2B%2B BCR 679]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/BCR-679_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
2.89 ± 0.12&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Dogfish muscle&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&amp;amp;xcm=NRC-R3PITREX&amp;amp;query=dogfish&amp;amp;layout=6_1_65_64_5&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;carea=%24ROOT)/.do NRCC]&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&amp;amp;layout=6_1_65_54_5_2&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;next=seeItem&amp;amp;carea=0000000003&amp;amp;citem=00000000030000000003)/.do DORM-4]&lt;br /&gt;
&lt;br /&gt;
[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/dorm_4.html Link]&lt;br /&gt;
&lt;br /&gt;
15.9 ± 0.9&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Meat and meatproducts&lt;br /&gt;
&lt;br /&gt;
Bovine muscle&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB184%2B%2B%2B%2B%2B%2B%2B ERM BB184]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB184_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
2.31 ± 0.09&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Trace elements in cod tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB422%2B%2B%2B%2B%2B%2B%2B ERM BB422]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB422_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
1.67 ± 0.16&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Mussel tissue&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=CE278k%2B%2B%2B%2B%2B%2B ERM CE 278]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-CE278k_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
5.98 ± 0.27&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Meat and meatproducts&lt;br /&gt;
&lt;br /&gt;
Pig kidney&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=BB186%2B%2B%2B%2B%2B%2B%2B ERM-BB186]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/ERM-BB186_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
36.5 ± 1.8&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Rice flour&lt;br /&gt;
&lt;br /&gt;
[http://irmm.jrc.ec.europa.eu/ IRMM]&lt;br /&gt;
&lt;br /&gt;
[https://web.jrc.ec.europa.eu/rmcatalogue/detailsrmcatalogue.do?referenceMaterial=I-0804%2B%2B%2B%2B%2B%2B IRMM 804]&lt;br /&gt;
&lt;br /&gt;
[https://irmm.jrc.ec.europa.eu/html/reference_materials_catalogue/catalogue/attachements/IRMM-804_cert.pdf Link]&lt;br /&gt;
&lt;br /&gt;
2.74 ± 0.24&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Lobster tissue&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&amp;amp;xcm=NRC-R3PITREX&amp;amp;query=dogfish&amp;amp;layout=6_1_65_64_5&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;carea=%24ROOT)/.do NRCC]&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&amp;amp;layout=6_1_65_54_5_2&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;next=seeItem&amp;amp;carea=0000000003&amp;amp;citem=00000000030000000006)/.do LUTS-1]&lt;br /&gt;
&lt;br /&gt;
[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/luts_1.html Link]&lt;br /&gt;
&lt;br /&gt;
15.9 ± 1.2&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Composites&lt;br /&gt;
&lt;br /&gt;
Typical diet&lt;br /&gt;
&lt;br /&gt;
NIST&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1548A SRM 1548a]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1548A.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
2.32 ± 0.16&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Oyster tissue&lt;br /&gt;
&lt;br /&gt;
NIST&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1566B SRM 1566b]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1566B.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
71.6 ± 1.6&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
As&lt;br /&gt;
&lt;br /&gt;
Fruit and vegetables&lt;br /&gt;
&lt;br /&gt;
Tomato leaves&lt;br /&gt;
&lt;br /&gt;
NIST&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1573A SRM 1573a]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1573A.pdf?CFID=2694676&amp;amp;CFTOKEN=fb3719b7b24ba567-F2A84B53-D8D2-A2AE-0A498E399C1E0933&amp;amp;jsessionid=f0303b274270814b98e13517e251e1c1d704 Link]&lt;br /&gt;
&lt;br /&gt;
4.70 ± 0.14&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Meat and meatproducts&lt;br /&gt;
&lt;br /&gt;
Bovine liver&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1577C SRM 1577c]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1577C.pdf?CFID=2691327&amp;amp;CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&amp;amp;jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link]&lt;br /&gt;
&lt;br /&gt;
275.2 ± 4.6&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Milk and milkproducts&lt;br /&gt;
&lt;br /&gt;
Infantformula (milk based)&lt;br /&gt;
&lt;br /&gt;
NIST&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1849 SRM 1849]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1849.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
20.29 ± 0.43&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Lake Michigan fish tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1947 SRM 1947]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1947.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
0.411 ± 0.029&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Babyfood&lt;br /&gt;
&lt;br /&gt;
Baby food composite&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2383A SRM 2383a]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2383A.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
0.758 ± 0.082&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Vegetables and fruit&lt;br /&gt;
&lt;br /&gt;
Peanut butter&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2387 SRM 2387]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2387.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
4.93 ± 0.15&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Mussel tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2976 SRM 2976]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2976.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
4.02 ± 0.33&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Mussel tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2977 SRM 2977]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2977.pdf?CFID=2694372&amp;amp;CFTOKEN=d1517231b1bedbda-F1FD8399-C703-248E-42663D307510D00C&amp;amp;jsessionid=f0309db52bfd7378c2902f46c777f5e25236 Link]&lt;br /&gt;
&lt;br /&gt;
9.42 ± 0.52&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Protein powder&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=3244 SRM 3244]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/3244.pdf?CFID=2691327&amp;amp;CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&amp;amp;jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link]&lt;br /&gt;
&lt;br /&gt;
10.2 ± 1.0&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Lobster tissue&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/b2c/display/(isQuery=yes&amp;amp;xcm=NRC-R3PITREX&amp;amp;query=dogfish&amp;amp;layout=6_1_65_64_5&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;carea=%24ROOT)/.do NRCC]&lt;br /&gt;
&lt;br /&gt;
[https://commerce-irc.nrc-cnrc.gc.ca/nrcb2c/catalog/setCurrentItem/(xcm=NRC-R3PITREX&amp;amp;layout=6_1_65_54_5_2&amp;amp;uiarea=2&amp;amp;ctype=areaDetails&amp;amp;next=seeItem&amp;amp;carea=0000000003&amp;amp;citem=00000000030000000007)/.do TORT-3]&lt;br /&gt;
&lt;br /&gt;
[http://www.nrc-cnrc.gc.ca/eng/solutions/advisory/crm/certificates/tort_3.html Link]&lt;br /&gt;
&lt;br /&gt;
497 ± 22&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
'''Certified reference materials with certified values for Cu - currently out of stock'''&lt;br /&gt;
&lt;br /&gt;
'''Parameter'''&lt;br /&gt;
&lt;br /&gt;
'''Category'''&lt;br /&gt;
&lt;br /&gt;
'''Name'''&lt;br /&gt;
&lt;br /&gt;
'''Provider'''&lt;br /&gt;
&lt;br /&gt;
'''Link'''&lt;br /&gt;
&lt;br /&gt;
'''Certificate'''&lt;br /&gt;
&lt;br /&gt;
''' '''&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Milk and milkproducts&lt;br /&gt;
&lt;br /&gt;
Non-fat milk powder&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1549 SRM 1549]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Rice flour&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1568A SRM 1568 a]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Wheat flour&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1567A SRM 2383]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Corn starch&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8432 SRM 8432]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Corn bran&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8433 SRM 8433]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Milk and milkproducts&lt;br /&gt;
&lt;br /&gt;
Whole milk powder&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8435 SRM 8435]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Cereal and derivates&lt;br /&gt;
&lt;br /&gt;
Durum wheat flour&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=8436 SRM 8436]&lt;br /&gt;
&lt;br /&gt;
out of stock&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
'''Certified reference materials with non-certified values for Cu'''&lt;br /&gt;
&lt;br /&gt;
'''Parameter'''&lt;br /&gt;
&lt;br /&gt;
'''Category'''&lt;br /&gt;
&lt;br /&gt;
'''Name'''&lt;br /&gt;
&lt;br /&gt;
'''Provider'''&lt;br /&gt;
&lt;br /&gt;
'''Link'''&lt;br /&gt;
&lt;br /&gt;
'''Certificate'''&lt;br /&gt;
&lt;br /&gt;
'''Reference  value'''&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Meat and meat products&lt;br /&gt;
&lt;br /&gt;
Meat homogenate&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1546 SRM 1546]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1546.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
0.60 ± 0.04&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Fish and aquaculture&lt;br /&gt;
&lt;br /&gt;
Lake Superior fish tissue&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=1946 SRM 1946]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/1946.pdf?CFID=2691050&amp;amp;CFTOKEN=aed0a1a9569837c5-E7C3DE84-0D44-32A5-22630D650B93428A&amp;amp;jsessionid=f030458b0ac7761fd70168233262253f62d5 Link]&lt;br /&gt;
&lt;br /&gt;
0.476 ± 0.060&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
Baking chocolate&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2384 SRM 2384]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2384.pdf?CFID=2691327&amp;amp;CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&amp;amp;jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link]&lt;br /&gt;
&lt;br /&gt;
23.2 ± 1.2&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
Cu&lt;br /&gt;
&lt;br /&gt;
Vegetables and fruit&lt;br /&gt;
&lt;br /&gt;
Sluried spinach&lt;br /&gt;
&lt;br /&gt;
[http://www.nist.gov/index.html NIST]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/view_detail.cfm?srm=2385 SRM 2385]&lt;br /&gt;
&lt;br /&gt;
[https://www-s.nist.gov/srmors/certificates/2385.pdf?CFID=2691327&amp;amp;CFTOKEN=1c1883bccedada0e-E85AC0A2-F3F9-A7D2-4E24D2FDAFFB2D09&amp;amp;jsessionid=f030392ce1c6781aa9294f6d696b4fd55136 Link]&lt;br /&gt;
&lt;br /&gt;
0.90 ± 0.16&lt;br /&gt;
&lt;br /&gt;
mg/kg&lt;br /&gt;
&lt;br /&gt;
===  ===&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
</feed>