https://eurofir-wiki.metrofood-services.eu/index.php?action=history&feed=atom&title=Literature_-_niacin 2026-04-15T10:21:49Z Revision history for this page on the wiki MediaWiki 1.32.1 https://eurofir-wiki.metrofood-services.eu/index.php?title=Literature_-_niacin&diff=264&oldid=prev 2019-05-09T13:32:51Z

<p>3 revisions imported</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en-GB"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 13:32, 9 May 2019</td> </tr><tr><td colspan="2" class="diff-notice" lang="en-GB"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Admin https://eurofir-wiki.metrofood-services.eu/index.php?title=Literature_-_niacin&diff=263&oldid=prev 2018-01-08T12:29:11Z

<p>Protected &quot;<a href="/index.php/Literature_-_niacin" title="Literature - niacin">Literature - niacin</a>&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en-GB"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 12:29, 8 January 2018</td> </tr><tr><td colspan="2" class="diff-notice" lang="en-GB"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Admin https://eurofir-wiki.metrofood-services.eu/index.php?title=Literature_-_niacin&diff=262&oldid=prev 2017-05-24T10:50:44Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en-GB"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:50, 24 May 2017</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;br /&gt;</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Bell JG. 1974. Microbiological assay of vitamins of the B-group in foodstuffs. Laboratory  Practice, 23:235-242,252</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Deharveng G, Charrondière UR, Slimani N, Southgate DAT, Riboli E. 1999. Comparison of nutrients in food composition tables available in the nine European countries participating in EPIC. European Journal of Clinical Nutrition 53:60-79</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Greenfield H, Southgate DAT. 2002. Food composition data – production, management and use. Elsevier Applied Science, London, UK</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Rose-Sallin C, Blake CJ, Genoud D, Tagliaferri EG. 2001. Comparison of microbiological and HPLC-fluorescence detection methods for determination of niacin in fortified food products. Food Chem., 73(4):473-480.&lt;br /&gt;</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;br /&gt;</ins></div></td></tr> <!-- diff cache key METROFOOD_EuroFir_Wiki_Prod:diff::1.12:old-261:rev-262 --> </table>

Admin https://eurofir-wiki.metrofood-services.eu/index.php?title=Literature_-_niacin&diff=261&oldid=prev 2017-05-12T15:30:03Z

<p>Created blank page</p> <p><b>New page</b></p><div></div>

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