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	<updated>2026-04-15T10:19:37Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Mn&amp;diff=74&amp;oldid=prev</id>
		<title>Admin: 2 revisions imported</title>
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		<updated>2019-05-09T13:32:47Z</updated>

		<summary type="html">&lt;p&gt;2 revisions imported&lt;/p&gt;
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		<updated>2018-01-08T12:39:48Z</updated>

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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Mn&amp;diff=72&amp;oldid=prev</id>
		<title>Admin: Created page with &quot;Manganese concentration depends on food; therefore, accurate determination requires a sensitive analytical method and freedom from contamination. Inductively coupled plasma ma...&quot;</title>
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		<updated>2017-05-12T15:25:50Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Manganese concentration depends on food; therefore, accurate determination requires a sensitive analytical method and freedom from contamination. Inductively coupled plasma ma...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Manganese concentration depends on food; therefore, accurate determination requires a sensitive analytical method and freedom from contamination. Inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES) EuroFIR Method Indicators [http://ethesaurus.eurofir.org/ MI1209] are the reliable methods preceded by wet digestion [http://ethesaurus.eurofir.org/ MI1018]  or pressure digestion.&lt;br /&gt;
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Method features are described in  [http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=36250 ISO 11885:2007] Water quality -- Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES), [http://www.iso.org/iso/iso_catalogue/catalogue_tc/catalogue_detail.htm?csnumber=32957 ISO 17294:2004]:  Water quality -- Application of inductively coupled plasma mass spectrometry (ICP-MS) -- Part 2: Determination of 62 elements,&lt;br /&gt;
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Other methods are available: [http://www.eoma.aoac.org/ AOAC] ([http://www.eoma.aoac.org/methods/info.asp?ID=29031 AOAC 984.27]) and [http://www.google.pt/url?sa=t&amp;amp;rct=j&amp;amp;q=&amp;amp;esrc=s&amp;amp;frm=1&amp;amp;source=web&amp;amp;cd=1&amp;amp;ved=0CC4QFjAA&amp;amp;url=http%3A%2F%2Fwww.codexalimentarius.net%2Fdownload%2Fstandards%2F388%2FCXS_234e.pdf&amp;amp;ei=FnuZT-eqEYKd0AWMqvDuBQ&amp;amp;usg=AFQjCNEK03RDcLzyEhyhF-lBGh8Cd5cMxQ&amp;amp;sig2=vLRsQ8_-fOV1yBb1_4bZWw CODEX]. [http://books.google.pt/books?id=KQRzKDr9bgcC&amp;amp;printsec=frontcover&amp;amp;hl=pt-PT&amp;amp;source=gbs_ge_summary_r&amp;amp;cad=0#v=onepage&amp;amp;q&amp;amp;f=false Southgate and Greenfield Book]&lt;br /&gt;
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Recently papers were published for calcium determination [http://www.ncbi.nlm.nih.gov/pubmed/22468357 Poitevin et al, 2012]; [http://www.sciencedirect.com/science/article/pii/S0039914002004691  Kmetova, et al 2002].; [http://www.sciencedirect.com/science/article/pii/S0308814605009271 Rennan G.O. Araujo, et al.]; [http://www.sciencedirect.com/science/article/pii/S0889157509000799 Valfredo Azevedo Lemos, et al.]; [http://www.sciencedirect.com/science/article/pii/S0308814696003287 U. Tinggi et al.]&lt;br /&gt;
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		<author><name>Admin</name></author>
		
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