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	<id>https://eurofir-wiki.metrofood-services.eu/index.php?action=history&amp;feed=atom&amp;title=Analytical_methods_-_Al</id>
	<title>Analytical methods - Al - Revision history</title>
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	<updated>2026-04-15T09:33:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Al&amp;diff=38&amp;oldid=prev</id>
		<title>Admin: 4 revisions imported</title>
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		<updated>2019-05-09T13:32:45Z</updated>

		<summary type="html">&lt;p&gt;4 revisions imported&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 13:32, 9 May 2019&lt;/td&gt;
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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Al&amp;diff=37&amp;oldid=prev</id>
		<title>Admin: Protected &quot;Analytical methods - Al&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</title>
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		<updated>2018-01-08T12:37:06Z</updated>

		<summary type="html">&lt;p&gt;Protected &amp;quot;&lt;a href=&quot;/index.php/Analytical_methods_-_Al&quot; title=&quot;Analytical methods - Al&quot;&gt;Analytical methods - Al&lt;/a&gt;&amp;quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 12:37, 8 January 2018&lt;/td&gt;
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		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Al&amp;diff=36&amp;oldid=prev</id>
		<title>Admin at 09:22, 23 November 2017</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Al&amp;diff=36&amp;oldid=prev"/>
		<updated>2017-11-23T09:22:12Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en-GB&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 09:22, 23 November 2017&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot; &gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The IC (IC - Dionex, USA) speciation can clearly distinguish between organically bound Al and free Al&amp;lt;sup&amp;gt;3+&amp;lt;/sup&amp;gt; (Boruvka et al., 2009 and Street et al., 2007).&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The IC (IC - Dionex, USA) speciation can clearly distinguish between organically bound Al and free Al&amp;lt;sup&amp;gt;3+&amp;lt;/sup&amp;gt; (Boruvka et al., 2009 and Street et al., 2007).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The widely used analytical techniques for the detection of the Al are the graphite furnace atomic absorption spectrometry (GF-AAS) and inductively coupled plasma-atomic emission spectrometry (ICP-AES) (Bocca et al., 2004, Polizzi et al., 2002, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Popi?ska &lt;/del&gt;et al., 1999, Roberts et al., 1998 and Sanz-Medel et al., 2002). &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The widely used analytical techniques for the detection of the Al are the graphite furnace atomic absorption spectrometry (GF-AAS) and inductively coupled plasma-atomic emission spectrometry (ICP-AES) (Bocca et al., 2004, Polizzi et al., 2002, &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Popińska &lt;/ins&gt;et al., 1999, Roberts et al., 1998 and Sanz-Medel et al., 2002). &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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		<author><name>Admin</name></author>
		
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	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Al&amp;diff=35&amp;oldid=prev</id>
		<title>Admin at 11:28, 21 November 2017</title>
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		<updated>2017-11-21T11:28:54Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 11:28, 21 November 2017&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot; &gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Recently, a new chemically modified electrode was constructed by incorporating AlMCM-41 into carbon paste matrix (AlMCM-41-MCPE) and used as a sensitive sensor for detection of aluminum in aqueous and non-aqueous solutions (6).&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Recently, a new chemically modified electrode was constructed by incorporating AlMCM-41 into carbon paste matrix (AlMCM-41-MCPE) and used as a sensitive sensor for detection of aluminum in aqueous and non-aqueous solutions (6).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The IC (IC &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;? &lt;/del&gt;Dionex, USA) speciation can clearly distinguish between organically bound Al and free Al&amp;lt;sup&amp;gt;3+&amp;lt;/sup&amp;gt; (Boruvka et al., 2009 and Street et al., 2007).&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The IC (IC &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;- &lt;/ins&gt;Dionex, USA) speciation can clearly distinguish between organically bound Al and free Al&amp;lt;sup&amp;gt;3+&amp;lt;/sup&amp;gt; (Boruvka et al., 2009 and Street et al., 2007).&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The widely used analytical techniques for the detection of the Al are the graphite furnace atomic absorption spectrometry (GF-AAS) and inductively coupled plasma-atomic emission spectrometry (ICP-AES) (Bocca et al., 2004, Polizzi et al., 2002, Popi?ska et al., 1999, Roberts et al., 1998 and Sanz-Medel et al., 2002). &lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The widely used analytical techniques for the detection of the Al are the graphite furnace atomic absorption spectrometry (GF-AAS) and inductively coupled plasma-atomic emission spectrometry (ICP-AES) (Bocca et al., 2004, Polizzi et al., 2002, Popi?ska et al., 1999, Roberts et al., 1998 and Sanz-Medel et al., 2002). &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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		<author><name>Admin</name></author>
		
	</entry>
	<entry>
		<id>https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Al&amp;diff=34&amp;oldid=prev</id>
		<title>Admin: Created page with &quot;Aluminium can be difficult to solubilise when digesting a solid sample, so under reporting can occur. Inductively coupled plasma mass spectrometry (ICP-MS), after pressure mic...&quot;</title>
		<link rel="alternate" type="text/html" href="https://eurofir-wiki.metrofood-services.eu/index.php?title=Analytical_methods_-_Al&amp;diff=34&amp;oldid=prev"/>
		<updated>2017-05-12T15:25:50Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Aluminium can be difficult to solubilise when digesting a solid sample, so under reporting can occur. Inductively coupled plasma mass spectrometry (ICP-MS), after pressure mic...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Aluminium can be difficult to solubilise when digesting a solid sample, so under reporting can occur. Inductively coupled plasma mass spectrometry (ICP-MS), after pressure microwave digestion, in accordance with DIN EN ISO 17294 (http://www.iso.org/iso/catalogue_detail.htm?csnumber=36127) is a method that has shown to give most accurate results.&lt;br /&gt;
&lt;br /&gt;
An ''in vitro'' digestion method was used for estimating the bioaccessible fractions of (Al). The method is a three-step procedure where the human digestive process occurring in the mouth, stomach and intestine are simulated, using the synthetic digestive fluids, followed by an inductively coupled plasma optical emission (ICP-OES) determination (4).&lt;br /&gt;
&lt;br /&gt;
A method for direct determination by SS-GF AAS was recently developed (5).&lt;br /&gt;
&lt;br /&gt;
Recently, a new chemically modified electrode was constructed by incorporating AlMCM-41 into carbon paste matrix (AlMCM-41-MCPE) and used as a sensitive sensor for detection of aluminum in aqueous and non-aqueous solutions (6).&lt;br /&gt;
&lt;br /&gt;
The IC (IC ? Dionex, USA) speciation can clearly distinguish between organically bound Al and free Al&amp;lt;sup&amp;gt;3+&amp;lt;/sup&amp;gt; (Boruvka et al., 2009 and Street et al., 2007).&lt;br /&gt;
&lt;br /&gt;
The widely used analytical techniques for the detection of the Al are the graphite furnace atomic absorption spectrometry (GF-AAS) and inductively coupled plasma-atomic emission spectrometry (ICP-AES) (Bocca et al., 2004, Polizzi et al., 2002, Popi?ska et al., 1999, Roberts et al., 1998 and Sanz-Medel et al., 2002). &lt;/div&gt;</summary>
		<author><name>Admin</name></author>
		
	</entry>
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